With pineapple, beans, rambutan, market fresh vegetables, kaffir lime leaf & fresh sweet basil in a red curry & young coconut sauce. (44C Free-range Chicken, 44B Angus Beef) (44G Prawns $23.90) With market fresh vegetables, young coconut milk, capsicum, kaffir lime leaf, fresh sweet basil & crushed peanuts. Slow cooked massaman curry with aromatic spices, young coconut milk, potato, onion, crispy shallots & roasted peanuts. With market fresh vegetables, young coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil.įree-range chicken with aromatic spices, turmeric, young coconut milk, capsicum, potato, onion, carrot & crispy shallots. Rice is not included and is $2.50 per serve. Tiger prawns with smashed green papaya, tomato, carrot, roasted peanuts, garlic & chilli, with tamarind & lime dressing. SPICY GREEN PAPAYA WITH PRAWNS (SOM TUM THAI) Tiger prawns with fresh herbs, Thai slaw, lime juice, red onion & shallots in a refreshing mild roasted chilli and lemongrass dressing. Grilled grass-fed Angus beef scotch fillet tossed with crispy noodles, coriander, mint, beansprouts, shredded vegetables, crispy shallots & ground roasted rice, served with a tangy chilli & lime dressing. Wok seared free-range chicken, minced & tossed with mint, coriander, shredded vegetables, beansprouts, capsicum & ground roasted rice, with a tangy lime dressing. Our chef's selection of five mixed Thai starters. With cucumber, red onion, coriander, toasted sesame and sriracha & lemongrass mayonnaise.ĬHEFS APPETISER SELECTION (KONG WANG JAN DED) With prawn, tofu, mint, Thai slaw, rice noodles & toasted coconut, served with fragrant Soul Thai dipping sauce. PRAWN RICE PAPER ROLLS (POR PIA SOD GOONG) Tender grass-fed Angus beef meatball skewers with kaffir lime leaf, lemongrass, chilli & fresh herbs, chargrilled & coated in an aromatic tamarind sauce. THAI STYLE ANGUS BEEF SKEWERS (NUEA YANG) With straw mushroom, vermicelli & vegetables served with sweet chilli sauce. Tender free-range chicken wings marinated in Thai spices & lime confit, served with spring onion, roasted garlic & our tangy mild chilli & tamarind sauce. Puff pastry crescents of slow braised chicken & vegetables with sweet chilli sauce. With prawn, tofu, rice noodles, beansprouts, chives & crushed peanuts, with our signature Pad Thai sauce. PAD THAI PRAWN FRESH ROLLS (POR PIA SOD PAD THAI) Chargrilled free-range chicken skewers marinated in coconut, lemongrass & Thai spices, with peanut sauce & cucumber/red onion salsa.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |